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"Eye of the Toad Rose" is Cooking Light Magazines Pick for the 4th of July

Posted: Monday, July 04, 2011

It is going to be warm and FINALLY act like summer in Sonoma County this weekend. Cooking Light Magazine suggests popping open a bottle of Rose' for your July 4th celebration and includes our Eye of the Toad on their list of 5 choices (July 2011 issue).

Sounds like a good idea to me... Ice cold Eye of the Toad Rose' and delicious summer fare! 

                            

                              




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