May 20, 2013
Winemaker Dinner - Frankie in Wisconsin!
136 Restaurant and Wine Bar - Sturgeon Bay, WI
Toad Hollow and 136 invite you to share an evening of fun & friendship on Monday, May 20th @ 6:00 pm that will be highlighted with the pleasure of fabulous wine and food.
Cucumber Walnut Gazpacho - Amplexus Sparkling Wine
Mussels in Thai Coconut Curry Broth over Jasmine Rice - Eye of the Toad Dry Rose of Pinot Noir
Morel and Fiddlehead Risotto - Francine’s Selection Unoaked Chardonnay
Duck Tacos - Erik’s the Red Proprietary Red Wine
Cherry Croissant Pudding - Risqué French Sparkling Wine
Please Call for Reservations at 746-1100
Cost per person $75.00
136 N 3rd Avenue, Sturgeon Bay, WI 54235 (920) 746-1100 https://www.facebook.com/136foodwine
April 24th, 2013
Winemaker Dinner - Frankie in Maryland!
The Severn Inn, Annapolis, MD
Amplexus Cremant Brut Sparkling, Limoux,France - Passed Appetizers
Unoaked Chardonnay “Francine’s Selection, Mendocino County - Local Rockfish Ceviche “Taco”Tomatoes/Onions/Lime/Flour Tortilla
Rose of Pinot Noir “Eye of the Toad”, Sonoma County - ocal Blue Grass farms “Ossabaw” pork Barbeque Biscuits Carolina Slaw/Vinegar Sauce
Richard McDowell Vineyard Merlot, Russian River Valley - Beef tenderloin “Philly Cheesesteak Style” pickled Cipollini Onions, Humboldt Fog, and Potato Roll Boardwalk Fries/Jalapeno Ketchup
Goldie’s Vineyard Pinot Noir, Russian River Valley - Grilled Smoked Salmon Pizza with Shaved Red Onions, Crème Fraîche, Caviar Extra Virgin Olive Oil/Basil/Smoked Sea Salt
Erik’s the Red Blend, California - Roasted Wagon Wheel Ranch Local Baby LambYogurt-Mint Sauce/Tabbouleh
Risque Sweet Sparkling, Limoux, France - Cinnamon-Habanero Ice Cream Mexican Chocolate Sauce/Whipped Cream/Banana Tempura
$60 per person Tax & Gratuity not included
For Reservations please call the Severn Inn 410.349.4000
October 30, 2012
Winemaker Dinner - Frankie's in Atlanta!
Local Three - Atlanta Georgia
3290 Northside Parkway, Atlanta GA 30327
Longtime friends Todd Williams and Rodney Strong created Toad Hollow Vineyards when they released their first vintage of unoaked chardonnay in 1994. As one of the leaders in unoaked Chardonnay, their consistent style featuring bright, crisp fruit flavors, continues to be a favorite. Todd and his wife Francine (Frankie) eventually became owners of the winery producing high quality wines at an affordable price. Toad Hollow's distinctive and playful labels boasting a toad (representing Todd) have earned the winery ardent fans all over the country and tell the story behind these award winning wines.
2011 Rose of Pinot Noir
A selection of tasty treats while you mingle......
2010 Mendocino County Chardonnay "Francine's Selection"
Mercier Orchards Apple Salad - Gulf Crab, Goat Cheese, Pumpkin, Ginger
2006 Pinot Noir "Rod's Reserve"
Fall Mushroom Carbonara - House Cured Bacon, Local Egg, Pasta a la Chitarra
2010 Erik the Red
Braised Lamb Shoulder - Celery Root, Crispy Sprouts, Spiced Chocolate, Cherry
NV Risque Sparkling Wine
Gary's Banana Cream Pie
$75 (all inclusive of tax and gratuity) + a small service fee from BPT.
-space is limited.
November 11, 2012
Pizza & Toad Hollow Wine Dinner
Antica Posta - Atlanta Georgia
519 East Paces Ferry Road NE, Atlanta GA 30305
On Sunday 11th November 2012, featuring the wines of
Toad Hollow Vineyards hosted by the winery owner
Reception at 6pm
Focaccia con salmone affumicato
Focaccia with smoked salmon
Eye of the Toad 2011 Pinot rosé
1st Pizza Course
Pizza Regina Margherita
Tomato sauce, buffalo milk mozzarella, fresh basil
Toad Hollow 2010 Unoaked Chardonnay
2nd Pizza Course
Pizza con Gorgonzola dolce
Tomato sauce, buffalo milk mozzarella, Italian Gorgonzola
Braised organic lentils (served as side dish family style)
Toad Hollow 2007 Merlot Reserve
3rd Pizza Course
Salsiccia e Funghi Porcini
Italian buffalo milk mozzarella, tomato sauce, Antica’s veal sausage and Porcini
Mixed field greens salad with balsamic & evoo (served as side dish family style)
Rod’s Pride 2006 Pinot Noir
Gelato alla mandorla
Antica’s Almond Gelato
Price per person $ 59 per person