Fine Art of Fun

Risque hopes to make your holidays sparkle a little more!

Risque Sparkling Wine Cocktail Recipes

1 oz Pomegranate Juice
4 oz Toad Hollow Risqué
Lime Squeeze
Pomegranate Seeds
Muddle Rosemary Sprig with Pomegranate Juice. Strain juice into Champagne glass. Top with Risqué and a spritz of lime. Garnish with Pomegranate seeds and a sprig of Rosemary.

1 quarter of a lime
5 oz Toad Hollow Risqué
Crushed Ice Put crushed ice into a glass, pour Risqué over crushed ice, squeeze lime and stir. Garnish with lime slice and serve.

1 1/4 oz Elderflower Liqueur
1 oz of Strawberry puree – or any seasonal puree
3 oz Toad Hollow Risqué
Combine Elderflower Liqueur and puree in a shaker. Shake well and pour into a martini glass. Top it with Risqué and garnish with sprig of Rosemary.

.5 oz *Simple Syrup
8-10 Mint Leaves
1 dash bitters
4 oz Toad Hollow Risqué

Muddle ingredients in Double Old Fashion Glass. Top with 4 oz Risqué. Fill with crushed ice. Garnish with Mint and Lemon Wheel.

*Find Simple Syrup recipe below.

Simple Syrup:
1 cup water
1 cup white sugar In medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved, about 3 minutes. Allow to cool. Makes 1 1/3 cups. Keep refrigerated in a glass jar for 1 month.

© 2011-2017 Toad Hollow Vineyards. All Rights Reserved. • Privacy Policy
PO BOX 876, Healdsburg, CA 95448 • (888) 862-3846

Design by Entwine • Illustrations by Maureen Erickson